In Guarulhos / São Paulo you will find our industrial kitchen, which is responsible for several activities, among them, the elaboration of buffet services for VIP rooms and executive catering services. This structure is also used for presentations of our products and to receive Chefs of Air Catering from Brazil and from different parts of the world, who test and taste the products we sell.

Serving international airlines, we offer a wide range of disposable products, food, frozen, drinks, etc. As a result of our international presence, Aevias has earned a solid reputation as an adversity solver in an ever-changing economic climate.

We have access to a wide variety of products that serve the needs of each customer, from Economy Class to First Class. We are always looking for new products that represent the latest trends and best values ​​in the global market.

We are suppliers of the main aviation categories both in Brazil and in Latin America. We offer complete food service supply chain management solutions providing the necessary support so that our partners can bring quality products and fair prices to their customers.

We have an infrastructure properly suited to the needs of the segment and its functionality in accordance with food hygiene standards determined by Brazilian and international legislation. Our team has an Executive Chef who not only signs our menus, but also supervises the preparation of the dishes. We understand that each customer is unique.

Our differentials

People - This is our great differential, people with experience in aviation catering and with a passion for what they do. They work from the receipt of your request to the delivery of services according to your request.

Purchasing a product or any ingredient that makes up our menus is not a simple act of purchase for Aevias, but assuming a responsibility for quality and origin that we have already established with our customers. We are extremely concerned that our suppliers are also qualified and work with the same philosophy, so we guarantee the quality of our services.

Our kitchen is fully air-conditioned, guaranteeing safe temperatures in our services from receipt in the areas of storage, cooking, production and also transportation, since all of our vehicles are refrigerated and meet the temperature needs for any type of service, from the cold to the frozen.

Our production process meets the international color system per day of production. This facilitates the visualization of the production / expiration date indication.

Menu

You have at your disposal our current Onboard Menu. There you can find a wide range of services, which suit your needs. If your flight is of short duration, cold or hot snacks will be at your disposal, but if you spend several hours flying, several options for dinner, lunch and breakfast will be at your disposal, just check our available options and make your choice ; we hope that one of them meets your needs.

What else can we offer you?

We collect all material used for washing, cleaning and return to the aircraft;

Laundry services (blanket / pillowcase / napkins / towels);

Flowers and table arrangements;

Amenitie Kit;

Newspapers and magazines (national / foreign);

Children's kit.

However, if none of the available options is what you want, you can place a differentiated order, which depending on the time available, we will serve you with the greatest satisfaction.

Using the experience acquired with the airlines, we are suppliers of in-flight products for hotels, food, beverages and disposables.

We are accredited by all control and inspection bodies such as Anvisa, IRS, Coast Guard, Customs, as well as export registration.

Our logistics structure serves the main ports in the country.

Equipment management in Brazil and Latin America for non-perishable service items. Aevias has the ability to distribute products from our distribution center in São Paulo, thus ensuring that the same product is available to our customers in different locations in Brazil and Latin America.

Demanding, dynamic and diverse, hotels are companies where these adjectives are taken literally because people are part of their main business, and for that they need partners who are attentive to these needs. Understanding this concept, Aevias has a variety of products, a structure for researching new products and suppliers, as well as personalized logistics.

Where the most demanding customers make their stopover.

We offer food services with the safety and reliability of years of partnership with major Airlines in the world.

In addition to preparing food and providing drinks, we also operate in each room with our waiters, waitresses and cleaning service providing our customers with a complete service.

Supply of certain products, complementing the offer for the respective catering companies.

Supply chain management in Brazil and Latin America for non-perishable service itens.

We supply all types of dry, chilled and frozen foods, beverages and consumables for all types of vessels such as tankers, containers and oil tankers. Our main responsibility is to supply the complete order, in time and with the desired quality, always meeting the expectations of our customers, meeting the different demands and providing a safe condition to overcome daily challenges.

We have our own fleet, all of our vehicles are in compliance with all the requirements of the port authorities. We are available to serve all of our customers, 24 hours a day, 365 days a year.

Process safety is the guarantee that customers of clinical analysis laboratories need and for that purpose Aevias, a leader in the supply of dry ice for aviation, also supplies the dry ice responsible for ensuring the integrity of the material collected until the moment of the analysis. We serve the diagnostic laboratories: Biologistics, DASA Group, Álvaro, Delboni, Lavoisier, Sérgio Franco, Gaspar, Vital Brasil, Oswaldo Cruz, Vale Clin, Salomão Zoppi, Exam, Atalaia, ALTA, Cytolab, CientíficaLab, Deliberato, Labsim, Padrão Ribeirão, Sabin, DB Diagnóstico do Brasil , Sarah Hospital and others.

We also work with the supply of other products, such as: snacks, cookies, juices, water, among others.